Cut - The Most Important Factor
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What Is Diamond Cut Grade
Diamond cut grade is one of the most important factors in a diamond’s beauty. It affects how light enters the stone, reflects within it, and returns to the eye as brilliance, fire, and sparkle.
While many people focus first on carat or clarity, cut often has the greatest visual impact. A well-cut diamond can appear brighter and more lively, while a poorly cut diamond may look dull even with strong grades in other areas.
For round brilliant diamonds, cut is evaluated through proportions, symmetry, and polish. Together, these determine how effectively a diamond handles light and how beautiful it appears in everyday wear.

Diamond Cut Chart
Shallow Proportions
When a diamond is too shallow, light can leak out through the bottom or sides, reducing sparkle and brilliance.
Ideal Proportions
An ideal cut returns light upward through the top of the diamond, creating maximum brilliance, fire, and life.
Deep Proportions
When a diamond is cut too deep, light escapes in ways that can make the stone appear darker and less lively.
Cut Characteristics
Table
The table is the large flat facet at the top of the diamond. Its size influences light entry and overall visual balance.
Crown
The crown sits above the girdle and helps shape a diamond’s fire by influencing how light disperses into spectral color.
Girdle
The girdle is the outer edge separating the crown from the pavilion. Its thickness affects durability and overall proportions.
Pavilion
The pavilion is the lower portion of the diamond. Its angle and depth are critical to how light reflects back through the stone.
Culet
The culet is the very bottom tip or tiny facet of the diamond. It affects the diamond’s finish and can influence how the point appears when viewed closely.
Depth
Depth is the total height of the diamond from table to culet. It plays a major role in determining whether light is returned properly or lost through the stone.